BREAD IS LIFE

Sac. Local.

Sourdough.

We believe that food should be enjoyed without negatively impacting our bodies or our planet.

That’s why we focus on naturally leavened breads, local and organically grown ingredients, and (as much as possible) plastic-free packaging.

We strive for food chain transparency, environmental stewardship, and food accessibility as we nourish our Sacramento community with whole, unadulterated foods.

Flour ⌾ Water ⌾ Salt ⌾

Flour ⌾ Water ⌾ Salt ⌾

Which One Is

 Your Favorite?

  • Country Loaf

    Country Batard

  • Einkorn 2 kilo Miche

    Einkorn Miche

  • Sourdough Sandwich Loaf

    Sourdough Pullman

  • Einkorn Sourdough Boule

    Einkorn

  • Naturally Leavened Baguette

  • Golden Raisin, Local Walnuts, Toasted Fennel Seed

Learn More

Looking For Our Bread?

We are diligently working to expand availability…

  • Sacramento Natural Foods Co-op

    Friday + Sundays ◆ 9:30-10am

  • X Street Certified Farmers Market

    Sundays ◆ 8:00-12pm

About 
Greg

With the upheaval of the world around us in 2020, Greg left a decades long career in cheese, beer, & wine to find solace in the cottage baking community.

Working with his hands to feed his community, he gained traction and remembered what it meant to be a maker and why he started working with food in the first place.

After investing in a couple of ovens and a few courses at the San Francisco Baking Institute, Manzanita Bakehouse was born.